Menu of Tenglong Chinese Restaurant in Inner Richmond, San Francisco, CA, USA

Menu Overview

Tenglong Chinese Restaurant, nestled on 208 Clement St in San Francisco, stands out as a gem in the neighborhood’s rich culinary scene. This intimate family-run spot delivers authentic Chinese flavors with a homey touch, evident not just in the food but in the warm, inviting atmosphere created by the husband and wife team behind the counter.

The menu is an artful balance of classic and creative. One cannot visit Tenglong without trying their renowned Shrimp Chow Mein. Each bite strikes a perfect harmony of tender noodles, fresh shrimp, and just the right mix of pork and vegetables, creating a well-rounded texture and flavor profile that feels both comforting and vibrant. The careful hand-preparation, like the meticulous removal of shrimp tails as noted by regulars, showcases the care put into every dish.

The Basil Spicy Eggplant Pork is another highlight—a masterful blend of mildly spicy, aromatic basil with soft eggplant and savory pork, cooked to a tender perfection that’s savory and slightly smoky. The dish’s robust flavors exemplify the restaurant’s capacity to elevate humble ingredients into something memorable.

Vegetarian options at Tenglong shine as well. The Crispy Veggie Spring Rolls 素春卷 are delightfully crunchy without greasiness, an excellent starter, while the Sauteed Spinach with Garlic 蒜蓉菠菜 brings a simple yet flavorful green to the table, showcasing classic techniques that respect ingredient integrity.

Among the soups and appetizers, the Wonton Soup 云吞汤 deserves special mention for its comforting broth—a golden elixir filled with firm shrimp, water chestnuts, crisp zucchini, and pillows of pork wontons, creating layers of texture and warmth that revive the spirit, especially on chilly San Francisco days.

The protein-focused dishes reflect a deep understanding of balance and spice. The Chicken with Black Bean Sauce 豉汁鸡 features diced chicken with bell peppers and onions stirred in a fermented black bean sauce, delivering umami amplified by garlic’s savory notes. Meanwhile, the Broccoli Beef 西兰牛肉 offers tender beef paired with fresh broccoli in a sauce that’s both hearty and nuanced.

Lunch specials provide excellent value without compromising quality. Popular choices like the L25 Meatless Chicken with Black Bean Sauce and L23 Meatless Kung Pao Chicken 素宮保鸡饭 maintain the restaurant’s commitment to flavor for all diets. Their Kung Pao Chicken and Shrimp versions bring that familiar stir-fried heat and nutty aroma that define this dish.

Customer praise echoes the consistent quality here. Frequent diners highlight the fried chicken wings as food that sets Tenglong apart in the city. The friendliness and attentiveness of the staff enhance the overall experience, making each visit feel personalized and welcomed. The atmosphere is casual yet vibrant, a perfect spot to gather with friends or savor a solo meal with generous portions.

In summary, Tenglong Chinese Restaurant offers a menu rich in classic Chinese flavors and culinary heart. Each dish speaks of care, tradition, and freshness. Whether it’s the golden wonton soup nourishing you on a cold day or the bright, fiery notes of the basil eggplant pork, Tenglong delivers a deeply satisfying dining experience that feels both authentic and lovingly crafted.